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A: Please give 10-14 days. Last minute orders will be taken if time/date is available.

** For weddings, please give at least 4-5 months notice. Weddings are booked upon availability. IF date AND time are available, your wedding cake order may be booked as soon as 1-2 months in advance.

A: Yes, we do deliver. Cost depends on distance. Minimum cost to deliver is $15.

** For weddings, delivery within Shelby County is $30. If delivered outside of Shelby County, there is an additional charge. This charge includes delivery of the groom's cakes (if applicable) and set-up.

 

A: We offer white/vanilla, chocolate, strawberry, lemon, buttered pecan. We also have specialty flavors at an additional cost: carrot, Italian Creme, red velvet, pina colada, Bailey's chocolate, apple spice, or chocolate cherry.

We can also marble cake flavors for additional $5.00.

A: All layered cakes are filled with buttercream. (Sheet cakes are single layered, no fillings.) We offer specialty fillings at an additional cost: black raspberry, chocolate ganache, peppermint ganache, almond ganache, cookies and cream, cream cheese, Kahlua-cream, peanut butter cream, coconut almond.

A: Tastings are available for wedding cake clients only or for very large cake orders (75+ servings).

 

A: While there are a number of factors that determine the final cost of cakes, i.e. flavor, size, complexity of design, buttercream/fondant, type of filling, etc., here is a general guideline to help: (prices do not include tax)

Cakes are double layered with buttercream filling only---
ROUNDS:                                                          SQUARES:
         8" (serves up to 20) = $25                                 8" (serves up to 30) = $35
       10" (serves up to 35) = $45                                10" (serves up to 45) = $55

SHEET CAKES: (single layer, no filling)
    1/4 sheet (serves approx. 24) = starts at $45            
    1/2 sheet (serves approx. 50) = starts at $75            
    Full sheet (serves approx. 100) = starts at $110        

         buttercream only ~                                   fondant icing ~
         one (1) dozen = $15                                 one (1) dozen = $20
         two (2) dozen = $25                                  two (2) dozen = $30
         three (3) doz. = $40                                  three (3) doz. = $45
         four (4) dozen = $50                                 four (4) dozen = $50
                     ** more than four (4) dozen = $1.75 each **

 Wedding cakes start at $3.00/serving                  Grooms' cakes start at $2.50/svg., min. 40 svgs.
 Cupcakes for weddings start at $1.75 ea.             Fondant, royal icing, gumpaste - additional costs